SEVEN BOWLS OF GOULASH
I went to Budapest to discover how the Hungarians really ate their Goulash. It turns out, it’s not what you think it is. It’s much better than that. I hope you like the film.
My thanks as always to my brilliant producer Juliet Baird, and Alan Deakins, and Finn McCleave.
VIDEO PORTRAIT, BY WILL’ TERRAN
Who’d have thought making films could be so much fun.
My thanks to Juliet, Will’ and Anna.
Incase you’re worried, the chicken is absolutely fine and still living in our garden with her sisters under one of the apple trees – it’s all done with trick photography. The pig became a splendid selection of salami and hams and sausages.