A little group round-up of books with a chicken and egg theme. It’s Easter you see.
“FIVE FAT HENS: The Chicken and Egg Cookbook by Tim Halket (Grub Street, £12.99)
“We love our eggs, not least because their essential nutrients keep our feather fluffed up, but we also love their producers, ie chickens. This month-by-month selection of classic and comfort food from a home cook and hen-keeper, satisfies both tastes. In a word:eggscellent.
“Recipe at you.co.uk Baked eggs with tarragon.”